STATE FOOD SAFETY INDEX (SFSI)

FSSAI has developed State Food Safety Index to measure the performance of states on various parameters of Food Safety.  This index is based on performance of State/ UT on five significant parameters, namely, Human Resources and Institutional Data, Compliance, Food Testing – Infrastructure and Surveillance, Training & Capacity Building and Consumer Empowerment. The Index is a dynamic quantitative and qualitative benchmarking model that provides an objective framework for evaluating food safety across all States/UTs.

REPORT || STATE FOOD SAFETY INDEX

• Write Up on State Food Safety Index 2023-24.(Uploaded on: 24.09.2024)  size:( 0.37 MB) 
• Report on State Food Safety Index 2023-24. (Uploaded on: 24.09.2024)  size:( 40.19 MB) 
• Report on State Food Safety Index 2022-23. (Uploaded on: 08.06.2023)  size:( 36.01 MB)
• Parameters on State Food Safety Index 2022-23. (Uploaded on: 07.06.2023  size:( 0.33 MB)) 
• Report on State Food Safety Index 2021-22. (Uploaded on: 06.06.2022)  size:( 0.08 MB)
• Report on State Food Safety Index 2020-21. (Uploaded on: 20.09.2021)  size:( 0.18 MB)
• Report on State Food Safety Index 2019-20. (Uploaded on: 08.06.2020)  size:( 0.13 MB)
• Report on State Food Safety Index 2018-19  size:( 0.34 MB)