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  1. 2661. Reduction of contamination of food with Polycyclic Aromatic Hydrocarbons (PAH) from smoking and direct drying [Updated on:18-01-2017]
  2. 2662. Gazette Notification of the Referral Food Laboratories under Food Safety and Standards Act, 2006. [Updated on:18-01-2017]
  3. 2663. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards for Date Paste, Fermented Soybean Paste, Cocoa Mass or Cocoa / Chocolate Liquor and Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste) and Cooca Powder. for inviting comments/suggestions from WTO-SPS [Updated on:17-01-2017]
  4. 2664. Notice Calling for suggestions [Updated on:17-01-2017]
  5. 2665. Extension of Last Date related to Call for Expressions of Interest (EOI) for inclusion as member in Scientific Panel of the Food Authority. [Updated on:17-01-2017]
  6. 2666. Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards for Date Paste, Fermented Soybean Paste, Cocoa Mass or Cocoa / Chocolate Liquor and Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste) and Cooca Powder. [Updated on:17-01-2017]
  7. 2667. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to standards of Milk Protein Concentrate (MPC) and Whey Protein Concentrate (WPC) for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:16-01-2017]
  8. 2668. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 regarding insertion of new standards for Shea butter and Borneo tallow and inclusion of fatty acid composition for various edible vegetable oils for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:16-01-2017]
  9. 2669. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2011 related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:16-01-2017]
  10. 2670. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2011 regarding standards of Complimentary Foods for Older Infants and Young Children for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:16-01-2017]
  11. 2671. Proposed Draft Food Safety and Standards (Licensing and Registration of Food Business) Amendment Regulations, 2017 regarding Quality of Vegetable Oil for Repeated Frying for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:16-01-2017]
  12. 2672. Notice Calling for suggestions [Updated on:16-01-2017]
  13. 2673. Notice Calling for suggestions [Updated on:16-01-2017]
  14. 2674. Notice Calling for suggestions [Updated on:16-01-2017]
  15. 2675. Notice Calling for suggestions [Updated on:16-01-2017]
  16. 2676. Notice Calling for suggestions [Updated on:16-01-2017]
  17. 2677. Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification regarding insertion of new standards for Shea Butter and Bormeo tallow and inclusion of fatty acid composition for various edible vegetable oils in Food Safety and Standards (Food Products Standards and Food Addtives) Regulations, 2011. [Updated on:16-01-2017]
  18. 2678. Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Milk Protein Concentrate (MPC) and Whey Protein Concentrate (WPC). [Updated on:16-01-2017]
  19. 2679. Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth. [Updated on:16-01-2017]
  20. 2680. Notice Calling for suggestions, views, comments etc from stakeholders within a period of 60 days on the draft notification related to standards of Complementary Foods for Older Infants and Young Children. [Updated on:16-01-2017]